Spencer House Inn is known for its outstanding breakfasts. We take great pride in offering a wide selection of delicious foods made from the freshest ingredients. The choice will be different each morning of your stay. Breakfast is served 7:30-9:00 am each morning with coffee available by 7:00 am.

A daily newspaper, our local newspaper and other publications are available. As you start your day, enjoy some of the best cooking St. Marys has to offer.

Local Flavor

Georgia is known as the Peach State and we incorporate locally-sourced peaches into several of our breakfast offerings, such as peaches ‘n cream bread pudding and peach oatmeal. Georgia blueberries and pecans are also frequently used in our baked goods, such as our blueberry-banana muffins and our sour cream coffee cake. We grow our own red peppers and Juliet tomatoes on the property and use them in our recipes or as garnish when in season. When you eat at Spencer House Inn, you truly get a taste of the southeast Georgia coastal region.

Picnic Lunch

For your trip to Cumberland Island, or for your journey wherever your day takes you, don’t forget to take along a wonderful Spencer House Inn picnic lunch. Packed in an insulated soft-sided cooler, the picnic lunch is brimming with good things to eat. The sub sandwich has ham, turkey, cheddar cheese & lettuce, with condiments on the side; piece of fresh fruit, cold drink, crackers, trail mix bar, chips and cookies; napkin, trash bag & hand wipes. Vegetarian or special dietary requests can be accommodated with advance notice.

Learn More…
About the Inn | The Innkeepers | Breakfast | Photo Gallery

"The breakfast is superb! Lots of choices, including made just for you orders. Mike's bread pudding with a vanilla drizzle was just wonderful."
-Trip Advisor Reviewer (Macon, GA)